Glazed black salsify
A classic preparation that gives a deep umami flavour and a delicate texture to the salsify.
Makes 800g.
Allergens and dietary requirements
- Sulphite
- Celery
Ingredients
1
kg
black salsify800
ml
chicken stock70
g
honey5
g
thyme10
black peppercorns1
leaf
bay leafas needed
lemon, juiceas needed
salt