Black salsify saffron pickle

A top component to add texture, acid, and colour to your dish.

Makes 5 kg.

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Sulphite
Mustard
Vegan

Ingredients

600

g

water

200

g

sushi vinegar

400

g

plain vinegar

120

g

sugar

16

g

salt

10

pieces

juniper berries

5

g

fennel seeds

5

g

mustard seeds

1

g

saffron

10

leaves

bay leaf

6

kg

black salsify

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