Sauce of lacto-fermented black salsify and mussels
Fermenting the clean trimmings of salsify gives you a wonderfully sour base for this sauce with mussels.
Allergens and dietary requirements
- Cow's milk
- Sulphite
- Mollusks
- Lactose
- Pescetarian
Fermenting the clean trimmings of salsify gives you a wonderfully sour base for this sauce with mussels.