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Black salsify vichysoisse from the siphon

A super airy salsify soup that is thickened with the potato's starch.

Makes 1700g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

85
g
leek, finely cut
260
g
potato, cut in cubes, peeled with a peeler
200
g
black salsify, cut in pieces, peeled with a peeler
3
cloves
garlic
1
l
milk
200
ml
water
200
g
butter
as needed
salt and pepper

Scale recipe

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