{}

Chickpea and tahini foam

A fresh and fluffy foam of chickpeas and tahini (sesame paste) with the flavours of hummus.

Cortina is an ice-cream emulsifier and stabilizer that is used in ice-cream shops. It’s also very helpful to aerate foams and espuma’s. It can be replaced with pro-espuma if necessary.

Makes 1275g.

component image
component image

Allergens and dietary requirements

  • Sesame seed
  • Celery
  • Vegan

Ingredients

95
g
tahini (sesame seed paste)
480
g
canned chickpeas
500
g
vegetable stock
100
g
lemon juice
1
lemon, zest
100
ml
olive oil
1.5
g
xanthan gum
2
g
cortina
as needed
salt

Scale recipe

component image