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An ultimate umami-rich chickpea miso mayonaise with a deep smoky flavour from the burned thyme.

Makes 700g.

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Allergens and dietary requirements

  • Sesame seed
  • Gluten
  • Egg
  • Vegetarian

Ingredients

100
g
chickpea miso
50
g
tahini (sesame seed paste)
40
g
salted lemon, brine
40
g
egg yolk
0.25
lemon, zest
0.5
lemon, juice
400
ml
charred thyme oil
60
ml
olive oil
as needed
salt

Scale recipe

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