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Salsa of jalapeño and cucumber

A delicious salsa that is rich in delicate acidity and slightly spicy. For this recipe, use pickled Jalapeño, pickled red onion and jalapeño oil  from Gastronomixs.

Makes 600g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

300
g
cucumber, cut in brunoise
70
g
pickled jalapeño, finely cut
150
g
pickled red onion, finely cut
30
g
coriander, finely cut
10
g
parsley, finely cut
40
ml
jalapeño oil
as needed
lime, juice
as needed
salt and pepper

Scale recipe

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