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Chickpea miso

A fantastic chickpea miso, with delicate aromas and rich umami.

Makes 2430g.

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Allergens and dietary requirements

  • Gluten
  • Vegan

Ingredients

1
kg
chickpeas
1300
g
koji made from pearl barley
130
g
salt
as needed
brine, 4% salt
as needed
salt

Scale recipe

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