Whipped beurre noisette
By using ordinary butter as a base, you have enough emulsifying milk protein particles to make a nice, smooth, and airy beurre noisette butter that is delicately spreadable.
Makes 1500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
1
kg
butter330
g
whipping cream400
g
soft butter27
g
salt