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The nutty aroma of beurre noisette goes perfectly with the caramel layer and creaminess of a crème brûlée.

Makes 1440g base.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

300
g
beurre noisette
700
g
milk
240
g
egg yolk
200
g
sugar
as needed
cane sugar

Scale recipe

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