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Salted caramel with beurre noisette

This salted caramel with beurre noisette is truly the perfect recipe for caramel. Widely applicable, from bonbon filling to a base for other preparations.

Makes 850g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

350
g
sugar
350
g
whipping cream
100
g
beurre noisette
8
g
salt
50
g
white chocolate

Scale recipe

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