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Beurre noisette and white chocolate tartelette

By gently baking the tartelette's filling in the oven, you get an irresistibly creamy result.

Recipe made for 1 28-cm cake.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
flour
75
g
icing sugar
5
g
salt
1
vanilla bean
150
g
butter, cut in cubes
20
g
egg yolk
15
g
water
300
g
milk
190
g
beurre noisette
300
g
white chocolate
75
g
egg yolk
75
g
egg white
as needed
egg yolk

Scale recipe

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