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Making ricotta yourself is actually super accessible! Blending with whipped cream gives a creaminess to this fresh cheese.

Makes 350g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

2
l
milk
50
g
lemon juice
2
lemons, zest
150
g
whipping cream
as needed
salt and pepper

Scale recipe

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