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A deliciously fruity strawberry sorbet with light touches of rose. For this recipe, use strawberries that aren’t perfect.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 1600g.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

190
g
water
50
g
invert sugar
240
g
glucose
280
g
sugar
6
g
ProSorbet
10
g
powdered milk
1200
g
strawberries
2
g
citric acid
100
g
rose water

Scale recipe

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