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Aji amarillo ceviche jus

A full-bodied, spicy, and sour ceviche jus from aji amarillo pepper. Aji amarillo is fairly mild, but especially aromatic.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 280g.

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Allergens and dietary requirements

  • Fish
  • Gluten
  • Soy
  • Pescetarian

Ingredients

50
g
ponzu
75
g
yuzu juice
50
g
grapeseed oil
50
g
olive oil
50
g
aji amarillo
3
g
salt
1
clove
garlic

Scale recipe

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