Langoustine consommé with miso & sake
A powerful full-bodied consommé of langoustine, miso, and sake.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes 3500ml.
Allergens and dietary requirements
- Crustaceans
- Fish
- Egg
- Soy
- Pescetarian
Ingredients
2
heads
garlic, bruised16
shallots, thinly sliced200
g
ginger, finely cut30
langoustine head, clean2
tbsp
piment d’Espelette, lightly smoked200
g
mirin200
g
sake4
l
dashi200
g
blond miso1
l
egg white