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Tangerine and yuzu crémeux

A creamy and aromatic crémeux of mandarin and yuzu. That perfect balance between sweet, creamy, sour, and aromatic from the vanilla and cinnamon is found here.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 2350g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

190
g
yuzu juice
600
g
tangerine purée
1
vanilla bean
1
cinnamon stick
15
g
powdered gelatin
60
g
water
450
g
eggs
450
g
sugar
600
g
soft butter

Scale recipe

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