Sake and yuzukosho granité
A recipe for a fresh and tangy granité of saké and yuzukosho.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes 930g.
Allergens and dietary requirements
- Vegan
Ingredients
160
g
sugar190
g
lime juice375
g
water200
g
sake5
g
yuzukosho, red