Pickled hijiki
Fine dried seaweed, pickled in soy sauce.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes 750g.
Allergens and dietary requirements
- Soy
- Gluten
- Vegan
Ingredients
300
g
soy sauce150
g
mirin150
g
ginger syrup200
g
dried hijiki