{}

Pandan rice espruma

Firm and stable espuma of pandan rice. This is part of the Gault & Millau Belgium dessert of the year 2019.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 950g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
pandan rice
1
pandan leaf
1
l
milk
300
g
mascarpone
450
g
pandan milk
100
g
icing sugar
100
g
cream
1
g
xanthan gum

Scale recipe

component image