Pandan rice opaline
A deliciously delicate and sweet rice crisp. This is part of the Gault & Millau Belgium dessert of the year 2019.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Allergens and dietary requirements
- Vegan
Ingredients
42
g
pandan rice120
g
glucose84
g
fondant sugarRecipe for:230 g