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Pandan rice sorbet

A fresh sorbet of pandan rice and milk.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 1300 grams.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
pandan rice
1
pandan leaf
1
l
milk
190
g
water
50
g
invert sugar
240
g
glucose
280
g
sugar
6
g
ProSorbet
10
g
powdered milk

Scale recipe

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