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Red beetroot relish

A sweet and sour relish of beetroot, sweet onion, and pickled mustard seeds. Brings freshness and texture to dish.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 1500g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

1
kg
sugar
2
l
red wine vinegar
3
l
water
500
g
red beetroot, cut in small brunoise
650
g
sweet onion, cut in small brunoise
1300
g
sugar water
9
g
xanthan gum
250
g
sweet and sour mustard seeds
15
g
salt
as needed
black pepper

Scale recipe

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