{}

Beetroot rosette waffle

The perfect recipe for a batter for crispy waffle or tartelette using beetroot as a base. You can easily replace the milk with coconut milk to make it dairy free.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 870g.

component image
component image

Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

250
g
milk
250
g
beetroot juice
270
g
flour
7
g
salt
2
eggs
as needed
salt

Scale recipe

component image