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Wasabi lime espuma

A stable espuma with fresh lime-wasabi flavour.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

10
g
ginger syrup
600
g
Greek yoghurt
100
g
lime juice
10
g
wasabi
1
g
xanthan gum
Recipe for:720 g

Scale recipe

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