Yuzu sorbet
Fresh sorbet with nice acid balance of yuzu and tangerine.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes 1750g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
190
g
water50
g
invert sugar240
g
glucose280
g
sugar6
g
ProSorbet10
g
powdered milk375
g
yuzu juice875
g
tangerine purée