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Yuzu sorbet

Fresh sorbet with nice acid balance of yuzu and tangerine.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

190
g
water
50
g
invert sugar
240
g
glucose
280
g
sugar
6
g
ProSorbet
10
g
powdered milk
375
g
yuzu juice
875
g
tangerine purée
Recipe for:1750 g

Scale recipe

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