Yuzukosho crème
A savoury crème of yuzukosho, yuzu and lemon zest.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes 1900g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
720
g
organic lemons, peel720
g
yuzu juice80
g
sugar40
g
yuzukosho, red200
g
water14
g
agar agar10
g
Citras125
g
butter