Yuzukosho vinaigrette
A tangy-sour vinaigrette is multi-purpose in modern cooking.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes 240g.
Allergens and dietary requirements
- Gluten
- Soy
- Vegan
Ingredients
100
g
olive oil100
g
yuzu juice10
g
yuzukosho, red20
g
white soy sauce10
g
ginger syrup