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Black garlic vinaigrette

A full and umami-rich vinaigrette of black garlic. For the fermented mushroom juice, preferably use maitake.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 960g.

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Allergens and dietary requirements

  • Vegan

Ingredients

140
g
apple cider vinegar
300
g
fermented mushroom juice
100
g
sushi vinegar
100
g
mirin
70
g
black garlic
4
cloves
garlic
30
g
brown sugar
6
g
salt
200
g
leek oil

Scale recipe

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