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Tuile of black garlic

A crisp of black garlic that bakes well in mould and removes easily from the mould as well.

Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.

Makes 350g.

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Allergens and dietary requirements

  • Egg
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

20
g
black garlic
60
g
soybean oil
120
g
egg white
6
g
salt
80
g
flour
40
g
sugar
5
g
black food colouring
20
g
soft butter

Scale recipe

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