Biscoff with biscoff crémeux
Tasty old-fashioned crunchy biscoff biscuits with crémeux filling.
Creation by Martijn Defauw, Restaurant Rebelle*, Marke (Kortrijk), Belgium.
Makes 3670g.
Allergens and dietary requirements
- Soy
- Cow's milk
- Lactose
- Gluten
Ingredients
425
g
soft butter320
g
brown sugar320
g
sugar8
g
ground cinnamon8
g
mixed spice4
g
salt1
kg
flour4
g
baking soda5
g
baking powder90
g
water460
g
milk chocolate200
g
biscoff spread6
g
gelatin leaves, soaked in cold water350
g
milk350
g
whipping cream120
g
soft butter