Morille velouté with quatre épices
Classically, a velouté is bound with a roux. This velouté of morel is bound by mashing the morel, which gives you a much more intense flavour.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Classically, a velouté is bound with a roux. This velouté of morel is bound by mashing the morel, which gives you a much more intense flavour.