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Rhubarb espuma

By boiling down the rhubarb juice, you create very intense espuma for a powerful dessert.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

1300
g
rhubarb, juice
150
g
milk
130
g
sugar
130
g
egg yolk
3
g
gelatin leaves, soaked in cold water
Recipe for:760 g

Scale recipe

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