{}

Rhubarb espuma

By boiling down the rhubarb juice, you create very intense espuma for a powerful dessert.

Makes 760g.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Egg

Ingredients

1300
g
rhubarb, juice
150
g
milk
130
g
sugar
130
g
egg yolk
3
g
gelatin leaves, soaked in cold water

Scale recipe

component image