{}

Rhubarb custard pie

A classic custard tart where the rhubarb custard is left to rest in the tart tin to set for the ultimate creamy result.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
  • Vegetarian

Ingredients

250
g
flour
75
g
icing sugar
5
g
salt
1
vanilla bean
150
g
butter, cut in cubes
20
g
egg yolk
15
g
water
900
g
rhubarb, juice
150
g
whipping cream
300
g
whole egg
170
g
sugar
as needed
egg yolk
Recipe for:1 piece

Scale recipe

component image