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Pumpkin seed frangipane with rhubarb

Pumpkin seeds are very aromatic and perfect for making a frangipane, especially when combined with the acidity of the rhubarb.

Makes 1100g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

140
g
white caster sugar
140
g
pumpkin seeds, ground
140
g
butter, melted
1
whole egg
1
egg yolk
30
ml
cognac
75
g
flour
500
g
rhubarb, thinly sliced

Scale recipe

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