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Besides being super crunchy, rhubarb is also fresh and sour, perfect for a savoury salad with oriental dressing.

Makes 1850g.

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Allergens and dietary requirements

  • Sesame seed
  • Peanut
  • Fish
  • Soy
  • Gluten
  • Pescetarian

Ingredients

1
kg
rhubarb
400
g
green luobo radish
150
g
shallot
35
g
coriander, finely chopped
50
g
palm sugar (gula jawa)
50
g
sushi vinegar
30
g
white soy sauce
55
g
soy sauce
15
g
fish sauce
10
g
sesame oil
60
g
peanut oil
10
g
spring onion
30
g
crispy chili flakes oil
as needed
black sesame seeds

Scale recipe

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