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Rhubarb and mustard compote from the oven

Roasting the rhubarb in the oven with the shallots and mustard not only gives you a delicate acidity, but also a deep umami thanks to the maillard reaction.

Makes 1000g.

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Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Vegan

Ingredients

500
g
rhubarb
250
g
shallot
80
g
Dijon mustard
100
g
sugar
100
g
white wine
80
g
olive oil
as needed
salt and pepper

Scale recipe

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