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Rhubarb curd

This classic English custard is made with one of the favourite products of the season; rhubarb!

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

600
g
rhubarb, juice
400
g
white caster sugar
230
g
butter
200
g
whole egg
70
g
egg yolk
Recipe for:1200 g

Scale recipe

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