Rhubarb curd
This classic English custard is made with one of the favourite products of the season; rhubarb!
Makes 1200g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
600
g
rhubarb, juice400
g
white caster sugar230
g
butter200
g
whole egg70
g
egg yolk