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Cavolo nero with chickpeas

A delicious preparation of cavolo nero with chickpeas and spices.

Makes 950g.

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Allergens and dietary requirements

  • Vegan

Ingredients

150
g
shallot
80
ml
olive oil
200
g
cavolo nero, roughly cut
480
g
chickpeas, cooked
1
tsp
smoked paprika
0.5
tsp
chilli flakes
0.5
tsp
coriander seeds, ground
1
tsp
cumin, ground
1
tsp
dried thyme
2
cloves
garlic
1
lemon, juice and zest
as needed
salt and pepper

Scale recipe

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