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Cavolo nero en cocotte with tomato

This recipe for cavolo nero en cocotte with tomato is soft and creamy due to an almost chawanmushi-like egg texture.

Makes 700g.

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Allergens and dietary requirements

  • Egg
  • Celery
  • Vegetarian

Ingredients

100
g
cavolo nero
200
g
cherry tomatoes
250
g
vegetable stock
3
eggs
as needed
salt and pepper

Scale recipe

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