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Fried cavolo nero with caramelised onion

The simplicity of this component is also its strength. The crunch of the frying and the super soft and creamy caramelised onion reinforce each other's flavours and are delicately balanced.

Makes 1 kg.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
onion, finely cut
80
g
butter
3
leaves
bay leaf
5
g
cumin, ground
3
g
fennel seeds, ground
1
kg
cavolo nero
as needed
salt and pepper

Scale recipe

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