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Pistachio sablé

A deliciously crispy pistachio sablé. Sablé is the classic French name for a very brittle biscuit.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Nuts
  • Lactose
  • Vegetarian

Ingredients

105
g
soft butter
80
g
light brown sugar
80
g
sugar
6
g
salt
175
g
flour
100
g
pistachio flour
1
g
baking soda
2
g
baking powder
23
g
water
20
g
pistachio paste
Recipe for:590 g

Scale recipe

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