Pistachio sablé

A deliciously crispy pistachio sablé. Sablé is the classic French name for a very brittle biscuit.

Makes 590g.

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Nuts
Cow's milk
Lactose
Gluten
Vegetarian

Ingredients

105

g

soft butter

80

g

light brown sugar

80

g

sugar

6

g

salt

175

g

flour

100

g

pistachio flour

1

g

baking soda

2

g

baking powder

23

g

water

20

g

pistachio paste

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