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Appenzeller gougères with porcini mushrooms

Gougères is the French name for classic cheese puffs, which are traditionally served at the start of a wine tasting. This rich variety is made and filled with Appenzeller cheese and enriched with porcini mushrooms.

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Allergens and dietary requirements

  • Cow's milk
  • Gluten
  • Egg
  • Lactose
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