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Polenta with appenzeller

This recipe for polenta with appenzeller is, incredibly rich in flavour.

Makes 850g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Cow's milk
  • Lactose

Ingredients

80
g
shallot, finely cut
20
ml
olive oil
2
cloves
garlic, finely chopped
5
sprigs
oregano
2
leaves
bay leaf
500
ml
chicken stock
125
g
polenta
120
g
Appenzeller AOP
as needed
salt

Scale recipe

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