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Chickpea and almond crème with coriander

A super flavourful crème of chickpea, almond and coriander. The palm sugar rounds off the coriander flavour.

Makes 1050g.

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Allergens and dietary requirements

  • Nuts
  • Mustard
  • Vegan

Ingredients

6
pieces
spring onion
3
cloves
garlic
75
ml
water
1
tbsp
Dijon mustard
300
g
coriander
100
g
almond
100
g
palm sugar (gula jawa)
250
g
olive oil
200
g
canned chickpeas
as needed
salt

Scale recipe

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