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Ramson velouté

Ramson gives this velouté a deeply spicy, garlicky flavour. A strong sauce with a velvety texture.

Makes 650ml.

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Allergens and dietary requirements

  • Celery
  • Cow's milk
  • Lactose
  • Sulphite
  • Vegetarian

Ingredients

250
g
shallot, finely cut
3
g
thyme
1
leaf
bay leaf
100
g
fennel bulb, finely cut
20
g
butter
200
g
white wine
20
g
Chardonnay vinegar
450
g
celeriac, juice
300
g
whipping cream
100
g
butter
40
g
ramson
as needed
salt and pepper
as needed
lemon, juice

Scale recipe

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