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Carrot and goat’s cheese lolly

A delicate and creamy goat cheese mousse in a shiny gel layer of tangerine and carrot.

Makes 1700g.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose

Ingredients

450
g
goat's cheese without rind
800
g
whipping cream
250
g
white wine
18
g
gelatin leaves, soaked in cold water
170
g
tangerine coulis
330
g
carrot juice
25
g
Vegetal (gelatin of vegetable origin)
4
g
agar agar
as needed
salt and pepper

Scale recipe

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