Carrot and camomile crème suisse
A surprisingly delicious carrot preparation with chamomile. Swiss cream is easy to scoop and adds an elegant creaminess to desserts.
Makes 1650g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
550
g
carrot juice150
g
whipping cream3
g
chamomile, dehydrated0.5
pieces
lemon, zest165
g
egg yolk150
g
sugar60
g
corn starch8
g
gelatin leaves, soaked in cold water500
g
whipping cream