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Carrot and camomile crème suisse

A surprisingly delicious carrot preparation with chamomile. Swiss cream is easy to scoop and adds an elegant creaminess to desserts.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

550
g
carrot juice
150
g
whipping cream
3
g
chamomile, dehydrated
0.5
pieces
lemon, zest
165
g
egg yolk
150
g
sugar
60
g
corn starch
8
g
gelatin leaves, soaked in cold water
500
g
whipping cream
Recipe for:1650 g

Scale recipe

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