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Carrot compote with balsamic vinegar

An intense compote of carrot with balsamic vinegar.

Makes 3200g.

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Allergens and dietary requirements

  • Sulphite
  • Soy
  • Gluten
  • Vegan

Ingredients

3
kg
carrot, cut in brunoise
1200
g
balsamic vinegar
300
g
white soy sauce
500
g
sugar
10
g
thyme
1500
g
water
as needed
salt and pepper

Scale recipe

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